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5
from 1 vote
Classic Deviled Eggs
Delicious and easy deviled eggs that will satisfy even the pickiest eaters!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
12
Calories:
55
kcal
Author:
Julie Maestre
Ingredients
6
eggs
3
tbsp
mayonnaise
1
tsp
dijon mustard
1/2
tsp
hot sauce
salt and pepper to taste
paprika, to taste
Instructions
Place eggs in a saucepan and cover with water.
Bring the water up to a rolling boil and cook for 6-7 minutes.
Place the eggs in cold water and then peel them.
Slice the eggs lengthwise and scoop out the yolk and place it in a bowl.
Mash the yolks using a fork. Add the mayo, salt, pepper, hot sauce, and dijon mustard.
Evenly disperse the yolk mixture into the egg whites. Garnish with paprika, if desired.
Notes
Avoid fresh eggs, older eggs are a lot easier to peel.
Nutrition
Calories:
55
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
83
mg
|
Sodium:
63
mg
|
Potassium:
30
mg
|
Sugar:
1
g
|
Vitamin A:
119
IU
|
Vitamin C:
1
mg
|
Calcium:
12
mg
|
Iron:
1
mg