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deviled eggs with paprika on a wooden board
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5 from 1 vote

Classic Deviled Eggs

Delicious and easy deviled eggs that will satisfy even the pickiest eaters!
Prep Time5 mins
Cook Time10 mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 12
Calories: 55kcal


  • 6 eggs
  • 3 tbsp mayonnaise
  • 1 tsp dijon mustard
  • 1/2 tsp hot sauce
  • salt and pepper to taste
  • paprika, to taste


  • Place eggs in a saucepan and cover with water.
  • Bring the water up to a rolling boil and cook for 6-7 minutes.
  • Place the eggs in cold water and then peel them.
  • Slice the eggs lengthwise and scoop out the yolk and place it in a bowl.
  • Mash the yolks using a fork. Add the mayo, salt, pepper, hot sauce, and dijon mustard.
  • Evenly disperse the yolk mixture into the egg whites. Garnish with paprika, if desired.


Avoid fresh eggs, older eggs are a lot easier to peel. 


Calories: 55kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 63mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg