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+ servings
potato chips and French onion dip in a clear bowl with chives and onions
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5 from 1 vote

French Onion Dip

Creamy dip loaded with caramelized onions, fresh chives, softened cream cheese, and sour cream. The ultimate party dip!
Prep Time5 minutes
Cook Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 12 servings
Calories: 117kcal

Ingredients

  • 3 Onions Large
  • 8 ounces softened cream cheese
  • 1 tsp sugar
  • 1 cup sour cream
  • 2 tbsp fresh chives
  • 2 tsp granulated garlic
  • 2 tsp onion powder
  • salt and pepper to taste

Instructions

  • Add some oil to a large skillet then add the onions and sugar and cook for 25 minutes over medium-low heat, stirring occasionally. Season with salt and pepper.
  • Once the onions are caramelized, remove them from the heat and give them a rough chop.
  • In a large bowl, combine the softened cream cheese, sour cream, granulated garlic, onion powder, chives, and caramelized onions. Season generously with salt and pepper.
  • Garnish with chives and caramelized onions, if desired.

Video

Notes

  • Add some sugar to the onions while they cook so they caramelize evenly and quicker. Also, season the onions generously with salt and pepper.
  • Make sure you use softened cream cheese or else it will be difficult to mix with the other ingredients.

Nutrition

Calories: 117kcal | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 78mg | Potassium: 103mg | Fiber: 1g | Sugar: 3g | Vitamin A: 395IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg