Cheese Stuffed Mushrooms
The easiest and tastiest stuffed mushrooms you'll ever make. Make these in under 30 minutes with just a handful of ingredients.
Servings: 12
Calories: 109kcal
Ingredients
- 12 small mushrooms
- 8 ounces softened cream cheese
- 1 scallion finely chopped
- 2 tsp fresh chives
- 1/4 cup red bell pepper
- 2 garlic cloves
- 1/4 cup fresh spinach
- 1 cup shredded cheddar cheese
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F.
- Clean the mushrooms with a damp paper towel and remove the stems.
- Heat some oil in a small skillet over medium-high heat.
- Cook the peppers for 2-3 minutes.
- Stir in the garlic and cook for an additional 15 seconds. Season with salt and pepper.
- In a large bowl, combine the softened cream cheese, scallions, chives, spinach, and pepper mixture. Season with salt and pepper.
- Fill the mushrooms with the filling and then top them off with cheddar cheese.
- Bake for 15 minutes.
- Enjoy!
Notes
Do not rinse the mushrooms with water. Use a damp towel to clean them.
Nutrition
Calories: 109kcal | Carbohydrates: 2g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 121mg | Potassium: 109mg | Fiber: 1g | Sugar: 1g | Vitamin A: 521IU | Vitamin C: 5mg | Calcium: 87mg | Iron: 1mg