Go Back
+ servings
stuffed mushrooms with green chives on top of a blue plate
Print Recipe
5 from 1 vote

Cheese Stuffed Mushrooms

The easiest and tastiest stuffed mushrooms you'll ever make. Make these in under 30 minutes with just a handful of ingredients.
Prep Time10 mins
Cook Time18 mins
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 109kcal


  • 12 small mushrooms
  • 8 ounces softened cream cheese
  • 1 scallion finely chopped
  • 2 tsp fresh chives
  • 1/4 cup red bell pepper
  • 2 garlic cloves
  • 1/4 cup fresh spinach
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste


  • Preheat oven to 400 degrees F.
  • Clean the mushrooms with a damp paper towel and remove the stems.
  • Heat some oil in a small skillet over medium-high heat.
  • Cook the peppers for 2-3 minutes.
  • Stir in the garlic and cook for an additional 15 seconds. Season with salt and pepper.
  • In a large bowl, combine the softened cream cheese, scallions, chives, spinach, and pepper mixture. Season with salt and pepper.
  • Fill the mushrooms with the filling and then top them off with cheddar cheese.
  • Bake for 15 minutes.
  • Enjoy!


Do not rinse the mushrooms with water. Use a damp towel to clean them. 


Calories: 109kcal | Carbohydrates: 2g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 121mg | Potassium: 109mg | Fiber: 1g | Sugar: 1g | Vitamin A: 521IU | Vitamin C: 5mg | Calcium: 87mg | Iron: 1mg