Shrimp Cobb Salad
An easy and delicious cobb salad made with shrimp, bacon, avocado, lettuce, tomatoes, and feta cheese.
Servings: 2
Ingredients
- 6 cups lettuce
- 1 tomato diced
- 1 avocado pitted and diced
- 1/4 cup feta cheese
- 2 hard-boiled eggs
- 1/2 lb shrimp
- 6 bacon strips
- 1 tsp granulated garlic
- 1/2 tsp onion powder
- 1/2 tsp paprika
- salt and pepper to taste
Lemon Vinaigrette
- 1/2 cup olive oil
- 1 lemon juiced
- 1 1/2 tbsp Dijon mustard
- salt to taste
Instructions
- Cook the bacon in a large skillet until crisp on both sides. This should take about 5 minutes.
- Season the shrimp with paprika, onion powder, granulated garlic, salt, and pepper.
- Cook the shrimp in the same skillet you cooked the bacon in for 1 minute on each side.
- To make the lemon vinaigrette, combine the lemon juice, olive oil, dijon mustard, and mix well. Season with salt.
- In a large bowl combine the diced tomatoes, diced avocados, cooked bacon, cooked shrimp, feta cheese, lettuce, hard-boiled eggs, and lemon vinaigrette.
- Enjoy!