Go Back
+ servings
shrimp cobb salad with boiled eggs in a white plate
Print Recipe
5 from 1 vote

Shrimp Cobb Salad

An easy and delicious cobb salad made with shrimp, bacon, avocado, lettuce, tomatoes, and feta cheese.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Salad
Cuisine: American
Servings: 2


  • 6 cups lettuce
  • 1 tomato diced
  • 1 avocado pitted and diced
  • 1/4 cup feta cheese
  • 2 hard-boiled eggs
  • 1/2 lb shrimp
  • 6 bacon strips
  • 1 tsp granulated garlic
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • salt and pepper to taste

Lemon Vinaigrette

  • 1/2 cup olive oil
  • 1 lemon juiced
  • 1 1/2 tbsp Dijon mustard
  • salt to taste


  • Cook the bacon in a large skillet until crisp on both sides. This should take about 5 minutes.
  • Season the shrimp with paprika, onion powder, granulated garlic, salt, and pepper.
  • Cook the shrimp in the same skillet you cooked the bacon in for 1 minute on each side.
  • To make the lemon vinaigrette, combine the lemon juice, olive oil, dijon mustard, and mix well. Season with salt.
  • In a large bowl combine the diced tomatoes, diced avocados, cooked bacon, cooked shrimp, feta cheese, lettuce, hard-boiled eggs, and lemon vinaigrette.
  • Enjoy!