Sweet Potato Casserole
easy and delicious mashed sweet potatoes with pecans and mini marshmallows.
Servings: 10 people
Calories: 257kcal
Ingredients
- 2 lbs Sweet Potatoes, peeled and chopped into 2-inch chunks
- 3/4 cup Milk
- 4 tbsp Butter, melted
- 1/2 cup Brown Sugar
- 2 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1/4 tsp Ground Cloves
- 2 tsp Vanilla Extract
- 3 Eggs
- 1/2 cup Crushed Pecans
- 3-4 cups Mini Marshmallows
Instructions
- Preheat oven to 350 degrees F.
- In a large pot with salted boiling water, boil the peeled and chopped sweet potatoes for 10-12 minutes or until fork-tender.
- Drain the sweet potatoes and place them in a bowl. Allow the sweet potatoes to slightly cool and then add the milk, brown sugar, melted butter, ground cinnamon, ground cloves, ground nutmeg, and vanilla extract.
- Add the eggs and blend until smooth.
- Pour the sweet potato mixture into a well-greased 9x13 baking dish. Sprinkle crushed pecans over the casserole and then an even layer of mini marshmallows.
- Bake for 45 minutes.
- Allow casserole to cool for 10 minutes before serving.
Notes
For a chunky sweet potato casserole, use a potato masher instead of an electric mixer.
Nutrition
Calories: 257kcal | Carbohydrates: 39g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 62mg | Sodium: 128mg | Potassium: 385mg | Fiber: 3g | Sugar: 22g | Vitamin A: 13118IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 1mg