Green Bean Casserole
Delicious and easy green bean casserole made from scratch!
Servings: 10
Calories: 262kcal
Ingredients
- 1/2 cup butter
- 10 ounces mushrooms finely chopped
- 1/2 cup yellow onion finely chopped
- 3 garlic cloves finely minced
- 1/2 tsp ground thyme
- 1 1/2 tsp poultry seasoning
- 1/2 tsp rubbed sage
- 1/2 cup all-purpose flour
- 1 cup beef broth
- 1 cup heavy cream
- salt and pepper to taste
- 12 ounces frozen green beans thawed
- 1/4 cup pecans crushed
- 1 cup french fried onions
Instructions
- Preheat oven to 375 degrees F.
- Melt butter in a large pan over medium-high heat.
- Add in mushrooms, onions, and a pinch of salt. Cook until onions soften, about 6-8 minutes.
- Once onions have softened, add in thyme, poultry seasoning, rubbed sage, and flour. Cook flour, stirring often about 2 minutes.
- Slowly start pouring in heavy cream and whisk it in trying to remove any lumps. Continue whisking and begin pouring the beef broth.
- Continue whisking and reduce the heat to medium-low. Allow the sauce to continue cooking and thickening for about 6 minutes or until sauce thickens.
- Remove pan from the heat and fold in the green beans.
- Pour green bean mixture into a well-greased 10x12 baking dish.
- Sprinkle chopped pecans over the casserole and layer french fried onions over the casserole.
- Bake for 25 minutes.
- Allow casserole to cool for 5-10 minutes before serving.
Notes
- Not a fan of pecans? Throw in some crushed walnuts instead.
- Use fresh beans instead of frozen if you prefer.
Nutrition
Calories: 262kcal | Carbohydrates: 13g | Protein: 3g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 57mg | Sodium: 230mg | Potassium: 225mg | Fiber: 2g | Sugar: 2g | Vitamin A: 874IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1mg