Southern Fried Corn with Bacon
Freshly fried corn with crispy bacon and caramelized onions. This delicious side dish will be a hit at Thanksgiving.
- 8 slices of bacon
- 4 cups corn kernels
- 1/4 cup onions finely diced
- 1 tsp sugar
- 2 tbsp butter
- salt and pepper to taste
In a large cast-iron skillet, cook the bacon over medium-high heat. Cook until nice and crisp.
Remove the bacon from the skillet leaving the bacon grease in the skillet. Chop the bacon into bite-sized pieces.
Add the onions to the skillet and cook for 2-3 minutes or until translucent.
Add the corn, sugar, butter, salt, and pepper, and cook for 10 minutes. Stirring occasionally.
Stir in the bacon and check for seasoning before serving. Enjoy!
- Add the crispy bacon when the corn is done cooking. Cooking the corn with the bacon will result in soggy bacon.
Calories: 248kcal | Carbohydrates: 21g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 432mg | Potassium: 219mg | Fiber: 2g | Sugar: 4g | Vitamin A: 178IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg