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–+ servings
an instant pot and a small bowl of green beans on the side
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5 from 2 votes

Instant Pot Green Beans

Delicious tenderly crisp fresh green beans with bacon. The ultimate side dish that will satisfy the entire family.
Prep Time15 minutes
Cook Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 290kcal
Author: Julie Maestre

Equipment

  • Instant Pot

Ingredients

  • 6 slices bacon
  • 1/2 cup onions chopped
  • 2 garlic cloves minced
  • 1/4 tsp red crushed pepper optional
  • 1 cup chicken stock
  • 2 lbs green beans
  • 2 tbsp butter
  • salt and pepper to taste

Instructions

  • Press the saute function on the instant pot and add some oil.
  • Add the bacon to the instant pot and cook until crisp on both sides. Remove the bacon and set aside.
  • Add the onions to the instant pot and cook for 2 minutes or until translucent. Stir in the red crushed pepper and garlic and cook until fragrant.
  • Press the cancel function and add the remaining ingredients. Place the lid on the instant pot and press the pressure cook function. Cook for 4 minutes and release the steam before opening the lid.
  • Check for seasoning and add the bacon. Serve warm and enjoy!

Notes

Read the instant pot manual before using it. 

Nutrition

Calories: 290kcal | Carbohydrates: 21g | Protein: 10g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 371mg | Potassium: 636mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1777IU | Vitamin C: 30mg | Calcium: 91mg | Iron: 3mg