Beef Stew
Delicious and easy beef stew simmered in a thick sauce with carrots, peas, and potatoes.
Servings: 4
Calories: 636kcal
Ingredients
- 2 lbs boneless beef
- 3 tbsp flour
- 1 onion chopped
- 4 garlic cloves finely minced
- 1/2 cup red wine optional
- 6 cups beef stock
- 2 tbsp tomato paste
- 1 lb potatoes cubed
- 3 carrots peeled and cubed
- 1 tsp fresh rosemary
- 1 cup peas
- 2 tbsp cornstarch
- 2 tbsp water
- salt and pepper to taste
Instructions
- Mix the flour, beef cubes, salt, and pepper together in the bowl then add it to the pot with some oil and brown it up over medium-high heat.
- Once browned, add the onions and cook for 2-3 minutes or until translucent. Stir in the tomato paste and garlic.
- Add the beef stock and red wine, give a stir, then add in the potatoes, rosemary, and carrots. Season generously with salt and pepper. In a small bowl, combine the cornstarch and water.
- Let the mixture simmer for about an hour and a half over low heat then add the peas and cornstarch slurry, letting them simmer for a few minutes.
- Serve warm and enjoy!
Nutrition
Calories: 636kcal | Carbohydrates: 42g | Protein: 57g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 134mg | Sodium: 972mg | Potassium: 2350mg | Fiber: 7g | Sugar: 9g | Vitamin A: 8042IU | Vitamin C: 35mg | Calcium: 120mg | Iron: 11mg