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beef stew with parsley in a white bowl and a sprig of rosemary
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5 from 1 vote

Beef Stew

Delicious and easy beef stew simmered in a thick sauce with carrots, peas, and potatoes.
Prep Time15 mins
Cook Time1 hr 30 mins
Course: Entree
Cuisine: American
Servings: 4
Calories: 636kcal


  • 2 lbs boneless beef
  • 3 tbsp flour
  • 1 onion chopped
  • 4 garlic cloves finely minced
  • 1/2 cup red wine optional
  • 6 cups beef stock
  • 2 tbsp tomato paste
  • 1 lb potatoes cubed
  • 3 carrots peeled and cubed
  • 1 tsp fresh rosemary
  • 1 cup peas
  • 2 tbsp cornstarch
  • 2 tbsp water
  • salt and pepper to taste


  • Mix the flour, beef cubes, salt, and pepper together in the bowl then add it to the pot with some oil and brown it up over medium-high heat.
  • Once browned, add the onions and cook for 2-3 minutes or until translucent. Stir in the tomato paste and garlic.
  • Add the beef stock and red wine, give a stir, then add in the potatoes, rosemary, and carrots. Season generously with salt and pepper. In a small bowl, combine the cornstarch and water.
  • Let the mixture simmer for about an hour and a half over low heat then add the peas and cornstarch slurry, letting them simmer for a few minutes.
  • Serve warm and enjoy!


Calories: 636kcal | Carbohydrates: 42g | Protein: 57g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 134mg | Sodium: 972mg | Potassium: 2350mg | Fiber: 7g | Sugar: 9g | Vitamin A: 8042IU | Vitamin C: 35mg | Calcium: 120mg | Iron: 11mg