Easy and delicious salmon burgers that are guaranteed to impress your family and friends at your next BBQ!
- 1 lb salmon skinless and cut into chunks
- 1/4 cup shallots
- 1 tbsp dill fresh
- 1 tbsp dijon mustard
- 1/2 cup breadcrumbs
- 1 tsp fresh lemon juice
- salt and pepper to taste
Place the salmon, shallots, mustard, capers, dill, lemon juice, salt, and pepper, in a food processor.
Blend until well combined, but do not overmix.
Combine the salmon mixture and breadcrumbs until well combined.
Evenly divide the salmon mixture into 4 patties. Grill for 4 minutes on each side or until fully cooked through.
Serve on a bun with lettuce, tomatoes, onions, and mayo, if desired.
Calories: 218kcal | Carbohydrates: 10g | Protein: 24g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 191mg | Potassium: 582mg | Fiber: 1g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg