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5 from 1 vote

Salmon Burgers

Easy and delicious salmon burgers that are guaranteed to impress your family and friends at your next BBQ!
Prep Time15 mins
Cook Time8 mins
Course: Main Entree
Cuisine: American
Servings: 4
Calories: 218kcal


  • 1 lb salmon skinless and cut into chunks
  • 1/4 cup shallots
  • 1 tbsp dill fresh
  • 1 tbsp dijon mustard
  • 1/2 cup breadcrumbs
  • 1 tsp fresh lemon juice
  • salt and pepper to taste


  • Place the salmon, shallots, mustard, capers, dill, lemon juice, salt, and pepper, in a food processor.
  • Blend until well combined, but do not overmix.
  • Combine the salmon mixture and breadcrumbs until well combined.
  • Evenly divide the salmon mixture into 4 patties. Grill for 4 minutes on each side or until fully cooked through.
  • Serve on a bun with lettuce, tomatoes, onions, and mayo, if desired.


Calories: 218kcal | Carbohydrates: 10g | Protein: 24g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 191mg | Potassium: 582mg | Fiber: 1g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg