Honey Garlic Pork Chops
These tender and juicy pork chops will be a hit at the dinner table! Serve these alongside some white rice or mashed potatoes.
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Main Entree
Cuisine: American
Servings: 4
Calories: 287kcal
- 4 pork chops boneless or bone-in
- 3 garlic cloves finely minced
- 1 tsp paprika
- 1/4 cup honey
- 1/3 cup chicken stock
- 1 tbsp soy sauce
- salt and pepper to taste
Preheat oven to 350 degrees F.
Season the chops with salt, pepper, and paprika on both sides.
Sear the chops for about 5 minutes on each side in a hot skillet with vegetable oil over medium-high heat. Make sure to sear the fat on the sides as well. Get it nice and crispy.
Remove the pork chops from the skillet and set aside. Add the fresh minced garlic to the skillet and cook for 20 seconds or until fragrant.
Add the honey, chicken stock, and soy sauce and let it come up to a simmer. Place the pork chops back into the skillet and bake until browned, crispy, and fully cooked through.
- Don't press the pork chops down with a spatula, it will release all the juices.
- Do not overcook the pork chops.
- Use a meat thermometer and cook the pork chops until they reach an internal temperature of 145 degrees F.
- Let the pork chops rest for about 2 minutes before slicing into them, that will help retain the juices.
Calories: 287kcal | Carbohydrates: 19g | Protein: 30g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 346mg | Potassium: 562mg | Fiber: 1g | Sugar: 18g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg