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chicken, spinach, and mushroom in a skillet
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3.75 from 4 votes

Chicken and Mushroom Skillet

A quick and healthy meal loaded with fresh vegetables. Make this in under 30 minutes.
Prep Time5 mins
Cook Time25 mins
Course: Main Course
Cuisine: American
Servings: 3
Calories: 304kcal


  • skillet


  • 1 lb chicken boneless
  • 1 onion chopped
  • 2 garlic cloves finely minced
  • 2 cups spinach
  • 1 cup mushrooms
  • 1 cup chicken stock
  • 1/2 lemon juiced
  • 2 tbsp butter
  • 2 tbsp parmesan cheese
  • 1 tsp granulated garlic
  • 1/2 tsp paprika
  • red crushed pepper optional
  • salt and pepper to taste
  • Oil


  • Season the chicken with granulated garlic, paprika, salt, and pepper on both sides.
  • Heat some oil in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes on each side or until fully cooked through. Remove the chicken from the skillet and set aside.
  • Add the onions, mushrooms, and spinach to the skillet and cook for 4-5 minutes. Add the fresh garlic and red crushed pepper and cook for an additional 20 seconds.
  • Add the chicken stock, butter, lemon juice, parmesan cheese and bring to a simmer.
  • Season with salt and pepper and place the chicken back into the skillet.
  • Serve warm and enjoy!


Calories: 304kcal | Carbohydrates: 11g | Protein: 19g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 79mg | Sodium: 306mg | Potassium: 525mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2400IU | Vitamin C: 20mg | Calcium: 84mg | Iron: 2mg