Chicken and Mushroom Skillet
A quick and healthy meal loaded with fresh vegetables. Make this in under 30 minutes.
- 1 lb chicken boneless
- 1 onion chopped
- 2 garlic cloves finely minced
- 2 cups spinach
- 1 cup mushrooms
- 1 cup chicken stock
- 1/2 lemon juiced
- 2 tbsp butter
- 2 tbsp parmesan cheese
- 1 tsp granulated garlic
- 1/2 tsp paprika
- red crushed pepper optional
- salt and pepper to taste
Season the chicken with granulated garlic, paprika, salt, and pepper on both sides.
Heat some oil in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes on each side or until fully cooked through. Remove the chicken from the skillet and set aside.
Add the onions, mushrooms, and spinach to the skillet and cook for 4-5 minutes. Add the fresh garlic and red crushed pepper and cook for an additional 20 seconds.
Add the chicken stock, butter, lemon juice, parmesan cheese and bring to a simmer.
Season with salt and pepper and place the chicken back into the skillet.
Serve warm and enjoy!
Calories: 304kcal | Carbohydrates: 11g | Protein: 19g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 79mg | Sodium: 306mg | Potassium: 525mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2400IU | Vitamin C: 20mg | Calcium: 84mg | Iron: 2mg