Air Fryer Lobster Tails
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These air fryer lobster tails are topped with garlic butter then cooked to perfection in just 6 minutes.
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These coldwater lobster tails cooked perfectly in the air fryer! They were tender, juicy, and buttery.
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INGREDIENTS
– lobster tails
– butter
– garlic
– salt
– paprika
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The first thing you want to do is butterfly the lobster tails. Cut a lengthwise slit through the center, top of the shell, stopping just before the tail fins using shears.
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Season the lobster meat with Kosher salt and sprinkle a little bit of paprika for color.
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Preheat your air fryer to 380 degrees F for 5 minutes.
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While the air fryer preheats, melt 2 tbsp of butter then combine the butter and minced garlic. Brush the lobster tail meat with garlic butter.
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Tips and Recipe Variations
- Use even-sized lobster tails so they cook evenly. If the lobster tails are different in size, cook them separately.
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RECIPES
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Scampi
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