This air fryer whole chicken is seasoned and cooked to perfection in just 55 minutes! A quick and easy way to cook chicken that comes out perfect every single time.
Serve this delicious chicken with creamy mashed potatoes and cheesy garlic asparagus for a complete dinner. It’s juicy, tender, and has the most amazing crispy skin.
Discard the giblets and pat dry the chicken with a paper towel. In a small bowl, combine the olive oil, lemon juice, paprika, garlic powder, Italian seasoning, salt, and pepper.
Flip the chicken over, season the skin with extra salt and pepper, and cook for an additional 25 minutes or until an instant-read thermometer reaches 165 F.