Baked Chilean Sea Bass 

It’s a meaty white fish and when cooked perfectly, it is smooth, buttery, and delicious.

It’s so good that all it really needs is salt, pepper, and lemon.


– Chilean sea bass – Paprika – Unsalted butter – Salt – Pepper – Lemon

Preheat your oven to 400 degrees F. and allow the Chilean sea bass to rest for at least 20 minutes at room temperature.

Pat dry the fish with a paper towel and then brush it with melted butter. Season it generously on all sides with salt and pepper.

Bake for 15 minutes or until the fish reaches an internal temperature of 145 degrees F. How long you cook it really depends on the thickness of each fish fillet.

Once the fish comes out of the oven, squeeze some lemon juice over the top and enjoy it.

Tips and Recipe Variations

– The thicker the fish filets, the more seasoning it requires. Make sure to season generously on all sides. – Try to use even-sized fish fillets so they cook evenly.



Chilean Sea Bass With Mango Salsa

Pan Seared Chilean Sea Bass 

Air Fryer Honey Chilean Sea Bass