Baked
Turkey Meatballs
Baked turkey meatballs stuffed with fresh garlic, parsley, and parmesan cheese cooked in under 20 minutes!
Ingredients you’ll need:
– Ground turkey – Panko breadcrumbs – Parmesan cheese – Fresh Basil – Italian seasoning – Onions – Fresh garlic – Ground Garlic – Paprika – Egg – Whole milk – Olive oil – Salt and pepper
Combine all of the ingredients and form into golf ball-sized balls. Place them on a baking sheet and cook for 16-18 minutes or until fully cooked through.
How to make baked turkey meatballs:
Absolutely. You may also use a combination of beef, pork, and veal.
May I use beef instead of turkey?
You may fry them, cook them in marinara sauce, or bake them.
Can I fry the meatballs instead?
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