Turkey Meatballs

Baked turkey meatballs stuffed with fresh garlic, parsley, and parmesan cheese cooked in under 20 minutes!

Ingredients you’ll need:

– Ground turkey – Panko breadcrumbs – Parmesan cheese – Fresh Basil – Italian seasoning – Onions – Fresh garlic – Ground Garlic – Paprika – Egg – Whole milk – Olive oil – Salt and pepper

Combine all of the ingredients and form into golf ball-sized balls. Place them on a baking sheet and cook for 16-18 minutes or until fully cooked through.

How to make baked turkey meatballs:

Absolutely. You may also use a combination of beef, pork, and veal.

May I use beef instead of turkey?

You may fry them, cook them in marinara sauce, or bake them.

Can I fry the meatballs instead?

Visit my site for more delicious recipes!