Baked Turkey Meatballs

5 from 2 votes
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Baked turkey meatballs stuffed with fresh garlic, parsley, and parmesan cheese cooked in under 20 minutes!

baked turkey meatballs on a white and blue plate

 

They’re just so easy to make and require very minimal ingredients. Although, I already have a baked ziti with mini meatballs recipe I highly recommend serving these turkey meatballs with this baked ziti.

You can certainly omit the egg and breadcrumbs and make this recipe low carb and keto friendly. If you omit the breadcrumbs I do recommend omitting the egg as well otherwise they’ll be too soft/sticky and you won’t be able to form them.

 

Turkey meatballs on a baking sheet

How to Make Successful Baked Turkey Meatballs:

Brush some oil on the meatballs before baking to give them a nice color.

 

an orange brush and turkey meatballs on a baking sheet

 

Ingredients you’ll need:

  • Ground turkey
  • Panko breadcrumbs
  • Parmesan cheese
  • Fresh Basil
  • Italian seasoning
  • Onions
  • Fresh garlic
  • Ground Garlic
  • Paprika
  • Egg
  • Whole milk
  • Olive oil
  • Salt and pepper

 

a white and blue plate of turkey meatballs with fresh parsley

 

How to make baked turkey meatballs:

Combine all of the ingredients and form into golf ball-sized balls. Place them on a baking sheet and cook for 16-18 minutes or until fully cooked through.

 

May I use beef instead of turkey?

Absolutely. You may also use a combination of beef, pork, and veal.

 

Can I fry the meatballs instead?

You may fry them, cook them in marinara sauce, or bake them.

 

Check out these other delicious meatball recipes:

a white and blue plate of turkey meatballs with fresh parsley
5 from 2 votes

Baked Turkey Meatballs

Flavorful and juicy baked meatballs in under 20 minutes! Fry them, cook them in marinara sauce, or bake them! These tender turkey meatballs are ridiculously delicious.
Prep: 2 minutes
Cook: 18 minutes
Total: 20 minutes
Servings: 4 servings
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Ingredients 

  • 1 lb ground turkey
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1 tbsp fresh basil
  • 1/4 cup diced onions
  • 2 garlic cloves finely minced
  • 1 tsp  Italian seasoning
  • 1 tsp  ground garlic
  • 1/4 tsp  paprika
  • 1 tbsp whole milk
  • 1/4 cup parmesan cheese
  • salt and pepper to taste

Instructions 

  • Preheat the oven to 400 degrees F.
  • In a large bowl, mix all the ingredients until well combined.
  • Form about 20 meatballs using your hands or a cookie scoop.
  • Place the meatballs on a baking sheet and brush them with olive oil.
  • Bake for 16-18 minutes or until fully cooked through.
  • Serve immediately and enjoy!

Nutrition

Calories: 213kcal | Carbohydrates: 9g | Protein: 32g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 232mg | Potassium: 409mg | Fiber: 1g | Sugar: 1g | Vitamin A: 345IU | Vitamin C: 1.2mg | Calcium: 124mg | Iron: 2.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Prep Time: 2 minutes
Cook Time: 18 minutes
Total Time: 20 minutes
Course: Entree
Cuisine: American
Servings: 4 servings
Calories: 213
Keyword: Baked Turkey Meatballs, Turkey Meatballs
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5 from 2 votes (2 ratings without comment)

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