Banana Pancakes

The best melt-in-your-mouth banana pancakes are made with simple, fresh, and real ingredients. This recipe was inspired by Original Pancakes. 


Why I Love This Banana Pancakes Recipe

– Super easy to make, freezable, and no buttermilk required! – The perfect excuse to use up those bananas on your counter that are about to go bad. – Although delicious when drenched in maple syrup, it doesn’t need it.


– 2 cups all-purpose flour – 2 ripe bananas – 1 1/2 cups whole milk – 1 tbsp  brown sugar – 3 tsp  baking powder – Pinch of salt – 1/2 tsp cinnamon – 4 tbsp  unsalted melted butter – 1 tsp  vanilla extract – 1  egg – butter for frying


– Walnuts – Chocolate Chips – Nutella – Peanut Butter – Any fresh fruit.

Why Do My Banana Pancakes Fall Apart?

– Add a teaspoon of sugar or honey to the batter. – Fry the pancakes in butter, not oil or baking spray. – Don’t omit the egg.

Did you find this POST DELICIOUS?

Please share it to your family and friends!