The best melt-in-your-mouth banana pancakes are made with simple, fresh, and real ingredients. This recipe was inspired by Original Pancakes.
Why I Love This Banana Pancakes Recipe
– Super easy to make, freezable, and no buttermilk required! – The perfect excuse to use up those bananas on your counter that are about to go bad. – Although delicious when drenched in maple syrup, it doesn’t need it.
– 2 cups all-purpose flour – 2 ripe bananas – 1 1/2 cups whole milk – 1 tbsp brown sugar – 3 tsp baking powder – Pinch of salt – 1/2 tsp cinnamon – 4 tbsp unsalted melted butter – 1 tsp vanilla extract – 1 egg – butter for frying
– Walnuts – Chocolate Chips – Nutella – Peanut Butter – Any fresh fruit.
Why Do My Banana Pancakes Fall Apart?
– Add a teaspoon of sugar or honey to the batter. – Fry the pancakes in butter, not oil or baking spray. – Don’t omit the egg.
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