Beer Battered Onion Rings
These beer-battered onion rings are crunchy, sweet, and full of flavor. Enjoy them with ketchup, spicy aioli, or ranch dip!
There are two types of onion rings, bread crumb onion rings, and beer-battered onion rings. I love both and I have a strong feeling you will too.
– all-purpose flour
– garlic powder
– onion powder
– baking powder
– cold water
Peel the onions and trim off the ends. Slice them crosswise into 1/2 inch slices and separate the slices to create rings.
Place the onion rings in cold water and allow them to rest for a few minutes. This helps the flour adhere to the onions.
In a dish, combine 1 cup of flour and 1 tsp of salt. Mix until well combined and set it aside.
In a separate dish, combine 1 cup of flour, 1 tsp salt, garlic powder, onion powder, and baking powder.
Tips and Recipe Variations
– Make sure to use a thermometer to measure the oil. If the oil is too hot, the onion rings can burn.
– Serve these as an appetizer or side dish!
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