Beer Battered Onion Rings
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These beer-battered onion rings are crunchy, sweet, and full of flavor. Enjoy them with ketchup, spicy aioli, or ranch dip!
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There are two types of onion rings, bread crumb onion rings, and beer-battered onion rings. I love both and I have a strong feeling you will too.
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INGREDIENTS
– onion
– all-purpose flour
– beer
– garlic powder
– onion powder
– baking powder
– cold water
– oil
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Peel the onions and trim off the ends. Slice them crosswise into 1/2 inch slices and separate the slices to create rings.
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Place the onion rings in cold water and allow them to rest for a few minutes. This helps the flour adhere to the onions.
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In a dish, combine 1 cup of flour and 1 tsp of salt. Mix until well combined and set it aside.
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In a separate dish, combine 1 cup of flour, 1 tsp salt, garlic powder, onion powder, and baking powder.
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Tips and Recipe Variations
– Make sure to use a thermometer to measure the oil. If the oil is too hot, the onion rings can burn.
– Serve these as an appetizer or side dish!
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RECIPES
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French Fried Onions
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