These mini burgers are baked to perfection and topped off with a homemade special sauce, lettuce, cheese, and pickles. Once you give these a try, you’ll never want to cook burgers any other way.
Roll the ground beef into 15 gold-sized balls and place them on a lined baking sheet. Flatten them a bit and then season on both sides with salt and pepper.
Mix the mayo, French dressing, white vinegar, sugar, sweet pickle relish, garlic powder, onion powder, and paprika until well combined. Season with salt and pepper to taste.
- Use 80/20 ground beef for the best results. It is best to use no leaner than 85/15 for a juicy burger.- Season the patties after your formed and flattened them.