Big Mac Bites

Big mac bites that are low carb and super easy to put together. They’re perfect for a lazy weekday, picnic, or even a snack.

These mini burgers are baked to perfection and topped off with a homemade special sauce, lettuce, cheese, and pickles. Once you give these a try, you’ll never want to cook burgers any other way.


– ground beef  – onions – american cheese  – dill pickles – lettuce – mayo  – french dressing – white vinegar – sugar – sweet pickle relish

Preheat oven to 400 degrees F. Mix the ground beef and diced onions until well combined.

Roll the ground beef into 15 gold-sized balls and place them on a lined baking sheet. Flatten them a bit and then season on both sides with salt and pepper.

Cut each cheese slice into four squares. Bake for 8-10 minutes. While the burgers cook, prepare the sauce.

Mix the mayo, French dressing, white vinegar, sugar, sweet pickle relish, garlic powder, onion powder, and paprika until well combined. Season with salt and pepper to taste.

Tips and Recipe Variations

- Use 80/20 ground beef for the best results. It is best to use no leaner than 85/15 for a juicy burger. - Season the patties after your formed and flattened them.



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