Blackened Shrimp Caesar Salad

This blackened shrimp caesar salad is loaded with flavor and super easy to make! It feeds a crowd, cooks in minutes, and requires minimal ingredients!

I love serving it with cheesy garlic bread on the side for a complete meal but feel free to serve it as a side salad as well!


– shrimp – olive oil – paprika – chili powder – garlic powder – onion powder – oregano – cayenne pepper – kosher salt – lemon

In a small bowl, combine the paprika, chili powder, onion powder, garlic powder, oregano, cayenne pepper, and salt.

Pat dry the shrimp with a paper towel and then coat it with the spice blend. Stir thoroughly until the spices are evenly distributed.

Heat oil in a large skillet over medium-high heat. Once the oil is hot, add the shrimp and cook for 1 minute on each side.

Once the shrimp is fully cooked, turn off the heat and squeeze the lemon juice over the shrimp and check for seasoning.

Tips and Recipe Variations

- Don’t overcook the shrimp otherwise, it will turn out tough and rubbery. - Feel free to include avocados, red onions, bacon, or any of your favorite toppings.



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