Buffalo Chicken Egg Rolls

These buffalo chicken egg rolls are crispy, cheesy, and creamy. They’re filled with chicken, cream cheese, and blue cheese crumbles, all wrapped up and fried to perfection.

A perfect snack or appetizer for game day or any day of the week!


– chicken – ranch dressing  – buffalo sauce – cream cheese – blue cheese crumbles – scallions – egg roll wrappers – water – oil

Place the chicken, cream cheese, scallions, blue cheese crumbles, buffalo sauce, and ranch dressing in a large bowl and mix until well combined. Check for seasoning.

Lay out the egg roll wrappers and spoon about 3 tbsp of the buffalo chicken mixture onto each egg roll wrapper. Fold according to package directions, use water to seal the edges.

Heat 3-4 inches of oil until it reaches 325 degrees F. Fry the egg rolls for 1-2 minutes on each side or until golden brown.

Allow the egg rolls to cool for at least 3-5 minutes before eating. Serve with ranch or blue cheese dip, if desired, and enjoy!

Tips and Recipe Variations

- You may shred the chicken. - Make sure to tightly seal the egg rolls. - Don’t overfill the egg roll wrappers otherwise, they can explode.



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