These buffalo chicken egg rolls are crispy, cheesy, and creamy. They’re filled with chicken, cream cheese, and blue cheese crumbles, all wrapped up and fried to perfection.
Place the chicken, cream cheese, scallions, blue cheese crumbles, buffalo sauce, and ranch dressing in a large bowl and mix until well combined. Check for seasoning.
Lay out the egg roll wrappers and spoon about 3 tbsp of the buffalo chicken mixture onto each egg roll wrapper. Fold according to package directions, use water to seal the edges.