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    Posted In: Holiday Recipes, Sides
    November 20, 2022 — by Julie — Leave a Comment

    Home » Sides » Cheesy Jalapeno Corn Casserole

    Cheesy Jalapeno Corn Casserole

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    This cheesy jalapeno corn casserole is creamy, delicious, and made with just 7 ingredients! The ultimate side dish for Thanksgiving or any special occasion.

    cheesy jalapeno corn casserole in an 8x10 baking dish.
    Jump to: hide
    1 Why You’ll Love This Cheesy Jalapeno Corn Casserole
    2 Ingredient Notes
    3 How Long Do I Bake It For?
    4 What Do I Serve This With?
    5 Top Tip
    6 More Recipes You Might Enjoy
    7 Cheesy Jalapeno Corn Casserole

    Why You’ll Love This Cheesy Jalapeno Corn Casserole

    • It’s fail-proof.
    • Feeds a crowd.
    • It’s sweet, creamy, and cheesy, with a hint of spice. Although you can certainly omit the jalapenos.

    Ingredient Notes

    • Jiffy Corn Muffin Mix – Purchase an 8.5 ounce of the original Jiffy corn muffin mix. Avoid the flavored varieties.
    • Sweet Corn Cream Style – Don’t drain!
    • Southwest Corn – Any can of whole-kernel corn will work, make sure to drain it.
    • Unsalted Butter – Must be unsalted and melted.
    • Sour Cream – Make sure it’s full-fat.
    • Jalapeno – Discard the seeds and membrane.
    • Cheese – I used 1 cup of cheddar Jack cheese but any type of cheddar will work.
    corn, sour cream, jalapeno, cheese, corn muffin mix, and butter.

    How Long Do I Bake It For?

    45-50 minutes at 350 degrees F. uncovered. This isn’t supposed to be firm like regular cornbread. Ideally, it’s supposed to be moist and loose. Don’t overbake trying to achieve a traditional dry cornbread texture.

    What Do I Serve This With?

    Feel free to serve this with roast turkey, baked ham, creamy mashed potatoes, and 4 cheese mac and cheese.

    corn mixture in a baking dish.

    Top Tip

    If you want it to be a little sweeter, add some granulated sugar or honey to the mixture before baking. Feel free to taste the batter and adjust it to your liking.

    More Recipes You Might Enjoy

    • Slow Cooker Creamed Corn
    • Sweet Potato Cornbread
    • Hot Cheesy Corn Dip
    • Corn Fritters

    Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on Facebook or Pinterest!

    cheesy jalapeno corn casserole in an 8x10 baking dish.

    Cheesy Jalapeno Corn Casserole

    Print Recipe Pin Recipe
    Course: Holidays
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 45 minutes
    Total Time: 50 minutes
    Servings: 8
    Calories: 343kcal
    Author: Julie Maestre
    This cheesy jalapeno corn casserole is creamy, delicious, and made with just 7 ingredients! The ultimate side dish for Thanksgiving or any special occasion.

    Equipment

    • 8×10 baking dish

    Ingredients

    • 8.5 ounce Jiffy Corn Muffin Mix
    • 1 cup sour cream
    • 1 cup cheddar Jack cheese shredded
    • 1 15 ounce creamed corn not drained
    • 1 15 ounce corn kernels drained
    • 1/2 cup unsalted butter melted
    • 1 jalapeno desseded

    Instructions

    • Preheat your oven to 350 degrees F.
    • Place all of the ingredients into a large bowl and mix until well combined.
    • Pour the mixture into an 8×10 baking dish and bake uncovered for 45 minutes.

    Notes

    If you want it to be a little sweeter, add some granulated sugar or honey to the mixture before baking. Feel free to taste the batter and adjust it to your liking.

    Nutrition

    Calories: 343kcal | Carbohydrates: 23g | Protein: 6g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 62mg | Sodium: 350mg | Potassium: 89mg | Fiber: 2g | Sugar: 7g | Vitamin A: 729IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Filed Under: Holiday Recipes, Sides

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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