Cabbage Roll Soup

This easy cabbage roll soup consists of ground beef, rice, spices, and cabbage. Enjoy a bowl of this delicious soup with crusty bread for the ultimate lunch or dinner!

I love using cabbage in recipes because it’s so easy to work with and good for you.


– ground beef – white rice – green cabbage – onion – garlic cloves – carrots – tomato sauce – chicken stock – onion powder – paprika

Heat oil in a large pot over medium-high heat. Add the ground beef, break it up with a wooden spoon, and let it brown completely.

Add the onions and carrots and cook for 3-4 minutes. Stir in the cabbage, cover the pot, and cook for 5 minutes, stirring frequently.

Uncover the pot and stir in the red crushed pepper, tomato paste, paprika, Italian seasoning, granulated garlic, onion powder, oregano, garlic, and brown sugar. Cook for 1 minute.

Stir in the chicken stock, tomato sauce, and Worcestershire sauce. Let it come to a boil, then add the rice. Cover and reduce the heat to medium-low. Cook for 25 minutes while stirring frequently.

Tips and Recipe Variations

- Season the soup generously with salt and pepper for best results. - Make sure to include the brown sugar to help balance the acidity from the tomato sauce.



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