Cheddar Cheese and Chive Muffins

These cheddar cheese and chive muffins are super soft, tender, and cheesy! The ultimate breakfast, snack, or appetizer option.

Super easy to make, delicious, and you can make them ahead of time. One-bowl, fail-proof recipe, that bakes in under 20 minutes!


– all-purpose flour – cheddar cheese – sugar – sour cream – whole milk – vegetable oil – chives – baking powder – baking soda – salt

Preheat oven to 350 degrees F. and line a muffin tin with muffin liners. In a large bowl, mix the melted butter, sour cream, egg, oil, garlic, sugar, and whole milk.

In a small bowl, combine the olive oil, salt, and pepper. Place the washed and trimmed Brussel sprouts in a large bowl.

Fold in 1 1/2 cups cheddar cheese and 2 tbsp fresh chives. Divide the batter between muffin cups.

Top each muffin cup with the remaining cheddar cheese and chives. Bake for 18 minutes. Let the muffins cool for 15 minutes before enjoying.

Tips and Recipe Variations

- Let the unsalted melted butter cool slightly and use a room temperature egg. - Don’t overbake! Bake these for only 18 minutes.



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