Cheesy Jalapeno Corn Casserole

This cheesy jalapeno corn casserole is creamy, delicious, and made with just 7 ingredients! The ultimate side dish for any special occasion.

It’s fail-proof. Feeds a crowd. It’s sweet, creamy, and cheesy, with a hint of spice.


– jiffy corn muffin mix – sour cream – cheddar jack cheese – creamed corn – corn kernels – unsalted butter – jalapeno

Preheat your oven to 350 degrees F.

Place all of the ingredients into a large bowl and mix until well combined.

Pour the mixture into an 8×10 baking dish and bake uncovered for 45 minutes.

Ideally, it’s supposed to be moist and loose. Don’t overbake trying to achieve a traditional dry cornbread texture.

Tips and Recipe Variations

- If you want it to be a little sweeter, add some granulated sugar or honey to the mixture before baking. - You can omit the jalapenos if you don't like it spicy.



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