Cheesy Jalapeno Corn Casserole
This cheesy jalapeno corn casserole is creamy, delicious, and made with just 7 ingredients! The ultimate side dish for any special occasion.
It’s fail-proof. Feeds a crowd. It’s sweet, creamy, and cheesy, with a hint of spice.
– jiffy corn muffin mix
– sour cream
– cheddar jack cheese
– creamed corn
– corn kernels
– unsalted butter
Preheat your oven to 350 degrees F.
Place all of the ingredients into a large bowl and mix until well combined.
Pour the mixture into an 8×10 baking dish and bake uncovered for 45 minutes.
Ideally, it’s supposed to be moist and loose. Don’t overbake trying to achieve a traditional dry cornbread texture.
Tips and Recipe Variations
- If you want it to be a little sweeter, add some granulated sugar or honey to the mixture before baking.
- You can omit the jalapenos if you don't like it spicy.
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