Chicken Ditalini Soup

If you’re a soup lover then you will love this chicken ditalini soup! It’s packed with shredded chicken, carrots, celery, and ditalini. 

This is the best recipe to make when you’re craving comfort food!


– chicken breasts – ditalini pasta – chicken stock – garlic powder – powdered chicken bouillon – Italian seasoning – celery stalks – baby carrots – onion – garlic

Heat olive oil in a large pot over medium heat. Add the onions, celery, and carrots and cook for 3-4 minutes. Stir in the garlic and cook until fragrant.

Add the chicken, garlic powder, powdered chicken bouillon, Italian seasoning, and chicken stock. Increase the heat to high.

Once it comes to a boil, cover, reduce the heat to medium, and cook for 20 minutes. Once done, remove the chicken from the pot and shred using two forks or an electric mixer.

Place the shredded chicken back into the pot along with the ditalini pasta. Cook until the pasta is al dente. Turn off the heat and season generously with salt and pepper.

Tips and Recipe Variations

- Garnish with fresh parsley. - If using water or low-sodium chicken stock, season the soup with lots of salt and pepper for best results!



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