Instant Pot Creamy Chicken Noodle Soup

This instant pot creamy chicken noodle soup is shredded chicken, pasta, veggies, and herbs simmered in broth. A one-pot meal that feeds a crowd!

Enjoy a bowl of this hearty soup with cheesy garlic bread for the ultimate dinner. I absolutely love dunking bread or crackers in the soup, it takes it to the next level.

Why I Love This Recipe

• It’s packed with flavor, super easy to make, and it’s loaded with my favorite veggies.
• The combination of sweet corn, noodles, flavorful shredded chicken, and a squeeze of fresh lemon juice make this soup the best!
• Makes the best leftovers! Allow the soup to cool completely before refrigerating.

Ingredient notes

Chicken – I used bone-in skin-on chicken thighs but feel free to use skinless bone-in chicken.

Pasta – Feel free to use any type of short-shaped pasta you have on hand. Although I highly recommend egg noodles for this recipe.

How To Make

1. Place the chicken, carrots, onions, celery, garlic, spices, chicken bouillon paste, and herbs in the instant pot. Add 7 cups of water.
2. Pop the lid on top, seal the valve, and pressure cook for 15 minutes. Do a natural release for 10 minutes.
3. Let the steam release completely before opening the lid. Remove the chicken from the instant pot and shred the meat using two forks. Discard any fat.
4. In a bowl, mix 1 cup of water and 1/4 cup of flour. Add the flour mixture to the instant pot along with the shredded chicken and heavy cream.
5. Press the “soup” function.
6. Stir in the noodles and cook for 5 minutes or until al-dente or tender. Stir in the corn, peas, and fresh parsley. Season generously with salt and pepper. Enjoy with fresh lemon.

Top Tips For The Perfect Soup

• Season generously with salt!
• I don’t like my soup too thick but if you want a thicker consistency, add more heavy cream and use 1/2 cup of flour instead of 1/4 cup.
• Serve with fresh lemon, it adds so much flavor!
• Want to switch it up? Use rice instead of pasta. Just as delicious.
• If you want to add some heat, throw in a generous amount of red crushed pepper.

More Recipes You’ll Enjoy

• Instant Pot Crab and Corn Chowder
• Cabbage Roll Soup
• Leftover Turkey and Rice Soup
• Instant Pot Baked Ziti

Tried this instant pot creamy chicken noodle soup recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on Facebook, Instagram, or Pinterest!