Chicken Milanese
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This chicken Milanese is super crunchy on the outside and juicy on the inside. The perfect meal for a busy weeknight!
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This is one of those Italian American recipes that are restaurant quality but really takes minimal effort to put together.
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INGREDIENTS
– Chicken
– All-purpose flour
– Eggs
– Breadcrumbs
– Garlic powder
– Italian seasoning
– Goat cheese
– Arugula
– Lemon
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Place the chicken breasts on a cutting board and trim off any fat.
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Place the chicken breast on top of a plastic wrap layer and cover with a second piece of plastic wrap.
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Pound the chicken breast to an even thickness, about 1/4 inch, using a meat mallet or the bottom of a saucepan.
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Liberally season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning on both sides.
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Tips and Recipe Variations
– Don’t overcook the chicken otherwise, it can become dry and tough.
– Fry the chicken Milanese in batches, don’t overcrowd your skillet.
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