Chicken Milanese 

This chicken Milanese is super crunchy on the outside and juicy on the inside. The perfect meal for a busy weeknight!

This is one of those Italian American recipes that are restaurant quality but really takes minimal effort to put together.


– Chicken – All-purpose flour – Eggs – Breadcrumbs – Garlic powder – Italian seasoning – Goat cheese – Arugula – Lemon

Place the chicken breasts on a cutting board and trim off any fat.

Place the chicken breast on top of a plastic wrap layer and cover with a second piece of plastic wrap.

Pound the chicken breast to an even thickness, about 1/4 inch, using a meat mallet or the bottom of a saucepan.

Liberally season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning on both sides. 

Tips and Recipe Variations

– Don’t overcook the chicken otherwise, it can become dry and tough. – Fry the chicken Milanese in batches, don’t overcrowd your skillet.



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