Chili Mac And Cheese 

This chili mac and cheese is spicy, delicious, and a family favorite. A one-pot meal with tons of flavor that’s super easy to make!

The ground beef is seasoned to perfection with chili seasoning and the tomatoes add amazing flavor. I just know you’re going to love it!


– beef – chili seasoning – onion powder – smoked paprika – cumin – tomato paste – black beans – tomatoes – elbow noodles – cheese

Add the ground beef to a large pot, break it up into crumbles, and cook for 8-10 minutes or until browned completely.

Stir in the onions and peppers, occasionally stirring until the veggies are softened, this should take about 5 minutes.

Add the chili seasoning, garlic powder, onion powder, smoked paprika, cumin, salt, pepper, and tomato paste, and stir to combine.

Add the crushed tomatoes, diced tomatoes with green chilis, black beans, kidney beans, and water stir to combine. 

Tips and Recipe Variations

- Feel free to throw in as many veggies as you like such as mushrooms, corn, or spinach. - If you want it extra spicy, add some cayenne pepper!



Lobster Mac And Cheese 

Spicy Mac And Cheese 

Seafood Mac And Cheese