Chili Mac And Cheese
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This chili mac and cheese is spicy, delicious, and a family favorite. A one-pot meal with tons of flavor that’s super easy to make!
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The ground beef is seasoned to perfection with chili seasoning and the tomatoes add amazing flavor. I just know you’re going to love it!
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INGREDIENTS
– beef
– chili seasoning
– onion powder
– smoked paprika
– cumin
– tomato paste
– black beans
– tomatoes
– elbow noodles
– cheese
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Add the ground beef to a large pot, break it up into crumbles, and cook for 8-10 minutes or until browned completely.
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Stir in the onions and peppers, occasionally stirring until the veggies are softened, this should take about 5 minutes.
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Add the chili seasoning, garlic powder, onion powder, smoked paprika, cumin, salt, pepper, and tomato paste, and stir to combine.
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Add the crushed tomatoes, diced tomatoes with green chilis, black beans, kidney beans, and water stir to combine.
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Tips and Recipe Variations
- Feel free to throw in as many veggies as you like such as mushrooms, corn, or spinach.
- If you want it extra spicy, add some cayenne pepper!
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RECIPES
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