These Christmas Cookies are bursting with chocolate, M&M’s, and stuffed with frosting for a festive dessert that’s fun to make.
Make them in advance for bake sales, holiday parties, Christmas dinners, and everything in between!
– baking soda
– vanilla extract
– holiday M&Ms
– mini chocolate chips
In a medium-sized bowl, stir together the flour, cornstarch, baking soda, and salt. Then, set the bowl aside.
In the body of a stand mixer with the paddle attachment, cream the butter with the granulated and brown sugar for 3 minutes or until it’s light and fluffy.
Add the eggs one at a time until they’re fully mixed, and stir in the vanilla. Add the flour mixture to the bowl, and slowly stir it in until combined.
Add the M&Ms and chocolate chips to the mixture, and stir to combine. Add the sprinkles, and stir again.
Tips and Recipe Variations
- You can press the additional toppings onto just half of the cookies.
- Do not overbake the cookies. Make it on the softer side so they are easy to sandwich.
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