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    Posted In: Drinks
    October 25, 2022 — Updated December 12, 2022 — by Julie — Leave a Comment

    Home » Drinks » Espresso Martini

    Espresso Martini

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    Learn how to make an easy espresso martini with minimal ingredients and an extra foamy top! This popular after-dinner drink is strong, sweet, and a coffee lover’s dream. Serve it chilled and topped with coffee beans!

    Two espresso martinis with foamy tops and coffee beans.
    Jump to: hide
    1 Ingredient Notes
    2 How to Make A Delicious Espresso Martini
    3 Top Tips
    4 Frequently Asked Questions
    5 More Easy Drink Recipes to Try
    6 Espresso Martini

    There’s no better way to wind down after a busy day than with a freshly made espresso martini. Except maybe when it’s served alongside a slice of caramel cake or a chocolate chip cookie or two. 

    Invented in the 1980s, espresso martinis don’t taste much like the traditional French martinis, because they don’t contain any gin or vermouth. However, they are still made with alcohol and served in a classic martini glass! Containing a strong coffee flavor, they’re smooth, delicious, and so easy to make. Whip up a batch for your next holiday party and impress all your guests.

    Ingredient Notes

    • Vodka – Use whatever vodka you like best or have on hand. 
    • Kahlua – Any similar coffee liqueur can also be used. Just make sure it has a bold taste! 
    • Espresso – Given that the ingredient list is so short, opting for high-quality espresso is totally worth the splurge! Whatever you do, just don’t use instant coffee. Trust me, it won’t taste the same.
    • Simple Syrup – Included to add a sweet flavor to the drink and balance out the bitterness of the alcohol and espresso. You can easily find pre-made simple syrup at the grocery store. Or, make your own by boiling equal amounts of water and sugar and letting it cool. 

    How to Make A Delicious Espresso Martini

    Super easy to make, all you’ll need for this recipe is a cocktail shaker and ice! 

    1. Brew the coffee. Prepare your espresso as usual, and set it in the fridge to chill. 
    2. Combine the ingredients. Fill your cocktail shaker with ice. Then, add all of the ingredients, and shake vigorously to combine. 
    3. Serve. Strain the liquid into a chilled martini glass, top it with 3 coffee beans, and enjoy! 

    Top Tips

    • Make sure to cool the espresso completely, or it’ll melt the ice! For quicker cooling, place it in the freezer ahead of time. 
    • Shake the cocktail hard to get that foamy top we’re looking to achieve. 
    • Once the ingredients have been shaken and combined, pour and strain quickly over your martini glass for the best texture.  
    • For an extra foamy top, add an egg white to the shaker. Or, add a drop or two of cocktail foam, which you can buy online. 
    • Prepare in advance, and pop your martini glass in the freezer for an extra cool drink. 
    An espresso martini up close.

    Frequently Asked Questions

    Why are espresso martinis served with coffee beans on top?

    The tradition of the 3 beans comes from serving Sambuca in Italy and is meant to represent health, wealth, and happiness. 

    Is espresso martini a strong drink? 

    Of course, you can always adjust the amount of alcohol used to make this drink more or less strong. However, espresso martinis generally have a bold taste and can be very strong.

    Is there a lot of caffeine in this drink? 

    Yes, depending on the type and how much espresso you use.

    Can I make this drink ahead of time?

    You can prepare espresso martinis up to a few hours in advance. Just combine the ingredients in a pitcher, and leave out the ice. Then, let the drink chill in the fridge, give it a stir, and add ice just before you’re ready to serve. 

    More Easy Drink Recipes to Try

    • Green Apple Martini
    • Peppermint White Russian
    • Strawberry Daquiri
    • Coquito

    Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on Facebook, Instagram, or Pinterest!

    Two espresso martinis with foamy tops and coffee beans.

    Espresso Martini

    Print Recipe Pin Recipe
    Course: Italian American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1
    Calories: 269kcal
    Author: Julie Maestre
    Learn how to make an easy espresso martini with minimal ingredients and an extra foamy top! This popular after-dinner drink is strong, sweet, and a coffee lover’s dream.

    Equipment

    • Cocktail Shaker
    • Liquid Measurer

    Ingredients

    • 1 ounce espresso chilled
    • 2 ounces vodka
    • 1 ounce kahlua or any coffee liqueror
    • ½ ounce simple syrup *check notes*
    • coffee beans, for garnish
    • ice

    Instructions

    • Prepare your espresso as usual, and set it in the fridge to chill. 
    • Fill your cocktail shaker with ice. Then, add all of the ingredients, and shake vigorously to combine. 
    • Strain the liquid into a chilled martini glass, top it with 3 coffee beans, and enjoy!

    Notes

    You can easily find pre-made simple syrup at the grocery store. Or, make your own by boiling equal amounts of water and sugar and letting it cool. If you like your martinis extra sweet, add more simple syrup than suggested. 

    Nutrition

    Calories: 269kcal | Carbohydrates: 24g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 15mg | Potassium: 42mg | Sugar: 24g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 1mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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