Creamy Garlic Brussels Sprouts
These creamy garlic brussels sprouts are charred and crispy on the outside and juicy on the inside. This is hands down one of my all-time favorite side dishes!
The flavor and texture of these creamy brussels sprouts is outstanding! I love to serve these with garlic butter steak tips, baked chicken tenders, or ribeye steaks.
– brussels sprouts
– heavy cream
– parmesan cheese
– olive oil
– red crushed pepper flakes
Wash the brussels sprouts under cold water to remove any dirt and discard any damaged leaves. Pat them dry with a paper towel, trim off the bottoms, and slice them in half.
Heat olive oil in a large skillet over medium heat. Add the brussels sprouts to the skillet and cook for 4-5 minutes. Season generously with salt and pepper.
Stir in the garlic and red crushed pepper and cook for 20 seconds. Add more oil if needed. Add the heavy cream and parmesan cheese.
Cook for 2-3 minutes or until the sauce thickens. Make sure to stir frequently. Season the cream sauce with salt and pepper.
Tips and Recipe Variations
- Don’t use any flour or cornstarch to thicken the cream sauce, it will thicken on its own the longer you cook it.
- Feel free to include bacon, pancetta, or sausage!
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