Carrot Cake

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Growing up I hated carrot cake and would cringe whenever my mom would buy it. I just wanted to eat vanilla cake. Funny cause nowadays, I don’t really touch vanilla cake. A few years back, I was at a restaurant with my grandmother who of course enjoys every dessert that I detest.

I wasn’t in the mood for dessert anyway but she was craving carrot cake and ordered some. I tasted it, she almost had to take it away from me. I was thinking, is this really carrot cake? No! Can’t be! I’ve been missing out! give me more! This carrot cake is loaded with carrots, pineapples, coconut flakes and frosted with a cream cheese frosting. Incredibly moist!

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Carrot Cake

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

 

A classic carrot cake recipe complete with walnuts and cream cheese frosting.

Course: Dessert

Cuisine: American

Keyword: Carrot cake with pineapple, Easy Carrot Cake

Servings: 8 servings

Calories: 955 kcal

Author: Julie of CookedbyJulie.com

Ingredients

• 2 cups all purpose flour
• 2 cups sugar
• 4-5 carrot sticks
• 2 tsp baking soda
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 3 eggs
• 3/4 cup buttermilk
• 3/4 cup vegetable oil
• 1 tsp vanilla extract
• 8 ounces crushed pineapples drained
• 1 cup sweetened shredded coconut

Cream Cheese Frosting

• 8 ounces cream cheese
• 1/2 cup unsalted butter
• 3 cups powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350 degrees.
2. Grease and flour 2 9-inch cake pans and set aside.
3. In a large bowl, mix together the all-purpose flour, baking soda, and salt, set aside.
4. In a separate bowl, whisk 3 eggs, sugar, buttermilk, vegetable oil, vanilla extract, carrot sticks, cinnamon, pineapples, and shredded coconut.
5. Add the flour mixture to the wet mixture and mix for about 15 seconds.
6. Pour the batter into the 2 cake pans and bake for about 28-30 minutes.
7. Once the cakes come out of the oven, let it cool completely.
8. For the frosting, mix the butter and cream cheese until smooth.
9. Add the vanilla extract and powdered sugar and mix for about 4 minutes.
10. Frost the cake and Enjoy!

Recipe Video

Nutrition Facts

Carrot Cake

Amount Per Serving (8 g)

Calories 955 Calories from Fat 432

% Daily Value*

Fat 48g74%

Saturated Fat 33g165%

Cholesterol 125mg42%

Sodium 631mg26%

Potassium 163mg5%

Carbohydrates 127g42%

Fiber 1g4%

Sugar 101g112%

Protein 8g16%

Vitamin A 860IU17%

Calcium 79mg8%

Iron 2.2mg12%

* Percent Daily Values are based on a 2000 calorie diet.