Creamy Garlic Filet Mignon 

This creamy garlic filet mignon is a juicy steak seared to perfection, then smothered in a delicious mushroom sauce.

Filet mignon is a steak that’s cut from the tenderloin of the cow. It contains only a small amount of connective tissues, which is what makes it incredibly tender.


– Filet mignon steaks – Heavy cream – Parmesan cheese – Mushrooms – Thyme sprigs – Garlic – Worcestershire sauce – Butter

Heat a heavy bottom skillet over medium-high heat. Once the skillet is nice and hot, add about 1 tbsp of oil. 

Tips and Recipe Variations

– Take the steaks out of the fridge at least 30 minutes before cooking otherwise the steaks will cook unevenly and you won’t get a nice crust.



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