Creamy Garlic Filet Mignon

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This creamy garlic filet mignon is a juicy steak seared to perfection, then smothered in a delicious mushroom sauce.

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Filet mignon is a steak that’s cut from the tenderloin of the cow. It contains only a small amount of connective tissues, which is what makes it incredibly tender.

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INGREDIENTS

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Heat a heavy bottom skillet over medium-high heat. Once the skillet is nice and hot, add about 1 tbsp of oil.

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Tips and Recipe Variations

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RECIPES

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