• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • Desserts
  • Appetizers
  • Low Carb
  • Breakfast
  • Main Entrees
  • Salads

Cooked by Julie

menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Posted In: Keto, Low Carb Recipes, Main Entrees
    January 8, 2022 — by Julie — Leave a Comment

    Home » Delish » Main Entrees » Creamy Garlic Filet Mignon

    Creamy Garlic Filet Mignon

    Sharing is caring!

    31 shares
    • Share
    • Reddit
    • Yummly
    Jump to Recipe - Print Recipe

    This creamy garlic filet mignon is a juicy steak seared to perfection, then smothered in a delicious mushroom sauce.

    Serve this with creamy mashed potatoes and honey roasted carrots for a restaurant-quality meal.

    Creamy garlic filet mignon with mushrooms.

    What Is Filet Mignon?

    Filet mignon is a steak that’s cut from the tenderloin of the cow. It contains only a small amount of connective tissues, which is what makes it incredibly tender.

    Why You’ll Love This Recipe

    • Cooks in just minutes.
    • This filet mignon is seared and caramelized on the outside and perfectly juicy on the inside.
    • Hands down the easiest and best date night meal you can prepare.
    • It’s low carb and keto-friendly.

    Ingredient Notes

    Filet Mignon – Any type of steak will work such as rib-eye, porterhouse, etc. Although you will have to adjust the cooking time.

    Mushrooms – Make sure to use fresh mushrooms such as portabella or shitake. Avoid using canned mushrooms for this recipe.

    Salt and Pepper – Kosher salt and fresh cracked black pepper are what I recommend for seasoning the steaks.

    Garlic – If you’re going to splurge on good-quality steaks, make sure to use fresh garlic. It makes such a difference!

    ingredients for creamy filet mignon.

    Step-By-Step Instructions

    1. Preheat oven to 450 degrees F.
    2. Heat a heavy bottom skillet over medium-high heat. Once the skillet is nice and hot, add about 1 tbsp of oil. Let the oil heat up for at least 1 minute.
    3. Pat dry the steaks with a paper towel.
    4. Season the steaks generously with salt and pepper on both sides. Add the steaks to the skillet and cook for 3 minutes on each side.
    5. Place the steaks in the oven and cook for 7 minutes or until it reaches an internal temp of 135 degrees F for medium-rare. Remove the steaks from the oven, cover them with aluminum foil, and let them rest for at least 10 minutes.
    6. While the steaks rest, prepare the mushroom sauce. Add butter to a large skillet and cook over medium-high heat. Stir in the mushrooms and cook for 3 minutes. Stir in the thyme, garlic, worcestershire sauce, and red crushed pepper and cook until fragrant.
    7. Add the heavy cream and parmesan cheese. Season lightly with salt and pepper. Remember the steaks are seasoned very generously.
    8. Cook the sauce until nicely thickened, check for seasoning, and serve over the steaks. Enjoy!

    Top Tips

    • Use an oil with a high smoke point to sear the steaks. Such as vegetable oil, canola, or grapeseed oil.
    • Take the steaks out of the fridge at least 30 minutes before cooking otherwise the steaks will cook unevenly and you won’t get a nice crust.

    Steak Temperatures

    I highly recommend using a meat thermometer when working with expensive steaks. Always insert the thermometer into the thickest part of the steak.

    • Medium Rare: 125-135 degrees F
    • Medium: 135-145 degrees F
    • Well Done: over 165 degrees F

    *Please note that the USDA recommends that beef be cooked to an internal temperature of at least 145 degrees F.*

    Storage

    Place any leftovers in an air-tight container and refrigerate for up to 2 days.

    More Recipes

    • Garlic Butter Steak Tips
    • Air Fryer Filet Mignon
    • Philly Cheesesteak Sandwiches
    • Churrasco with Chimichurri

    Tried this creamy garlic filet mignon recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on Facebook, Instagram, or Pinterest!

    Creamy garlic filet mignon with mushrooms.

    Creamy Garlic Filet Mignon

    Print Recipe Pin Recipe
    Course: Entree
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 13 minutes
    Total Time: 18 minutes
    Servings: 2
    Calories: 675kcal
    Author: Julie Maestre
    seared to perfection, then smothered in a delicious mushroom sauce.

    Ingredients

    • 2 8 ounce filet mignon steaks
    • 3/4 cups heavy cream
    • 1 tbsp parmesan cheese
    • 2 cups fresh mushrooms
    • 2 thyme sprigs
    • 2 garlic cloves finely minced
    • 1/2 tsp red crushed pepper optional
    • splash Worcestershire sauce optional
    • 2 tbsp butter
    • 2 tbsp oil
    • salt and pepper to taste

    Instructions

    • Preheat oven to 450 degrees F. 
    • Heat a heavy bottom skillet over medium-high heat. Once the skillet is nice and hot, add about 1 tbsp of oil. Let the oil heat up for at least 1 minute. 
    • Pat dry the steaks with a paper towel. 
    • Season the steaks generously with salt and pepper on both sides. Add the steaks to the skillet and cook for 3 minutes on each side. 
    • Place the steaks in the oven and cook for 7 minutes or until it reaches an internal temp of 135 degrees F for medium-rare. Remove the steaks from the oven, cover them with aluminum foil, and let them rest for at least 10 minutes. 
    • While the steaks rest, prepare the mushroom sauce. Add butter to a large skillet and cook over medium-high heat. Stir in the mushrooms and cook for 3 minutes. Stir in the thyme, garlic, Worcestershire sauce, and red crushed pepper and cook until fragrant. 
    • Add the heavy cream and parmesan cheese. Season lightly with salt and pepper. Remember the steaks are seasoned very generously. 
    • Cook the sauce until nicely thickened, check for seasoning and serve over the steaks. Enjoy! 

    Notes

    • Use an oil with a high smoke point to sear the steaks. Such as vegetable oil, canola, or grapeseed oil.
    • Take the steaks out of the fridge at least 30 minutes before cooking otherwise the steaks will cook unevenly and you won’t get a nice crust.

    Nutrition

    Calories: 675kcal | Carbohydrates: 8g | Protein: 7g | Fat: 71g | Saturated Fat: 36g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 196mg | Sodium: 199mg | Potassium: 431mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2315IU | Vitamin C: 5mg | Calcium: 124mg | Iron: 1mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

    Share this:

    • Click to share on Twitter (Opens in new window)
    • Click to share on Facebook (Opens in new window)

    Filed Under: Keto, Low Carb Recipes, Main Entrees

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

    More about me →

    Holiday Recipes

    • Easter sugar cookie bars with jelly beans, milk, and peep candies on the side.
      Easter Sugar Cookie Bars
    • two slices of caramelized onion cornbread on a plate.
      Caramelized Onion Cornbread
    • Chocolate coquito in a martini glass up close.
      Chocolate Coquito
    • traditional rum balls on a plate.
      Traditional Rum Balls
    • crockpot candy clusters on a baking sheet up close.
      Crockpot Candy
    • mashed potatoes in the instant pot.
      Instant Pot Mashed Potatoes

    Popular

    • fried shrimp in a blue small bowl
      Southern Fried Shrimp
    • honey roasted turkey wings
      Honey Baked Turkey Wings
    • crab stuffed salmon fillets up close.
      Crab Stuffed Salmon
    • Creamy Garlic Salmon and Shrimp

    Like Us on Facebook

    Cooked by Julie
    Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2021 Cooked by Julie

    31 shares
     

    Loading Comments...