Easter Sugar Cookie Bars

Easter sugar cookie bars are the perfect sweet treat! Topped with a homemade coconut frosting, shredded coconut flakes, Peep candies, and jelly beans.

They’re fun, festive, and so easy to make. It’s a great way to get the kids involved in the kitchen, and they’ll love getting to decorate their own cookies!


– all-purpose flour – baking powder – baking soda – salt – unsalted butter – granulated sugar – eggs – vanilla extract – almond extract – confetti sprinkles

Preheat the oven to 375°F. Line a 9×13 baking dish with parchment paper and spray with baking spray, set aside.

Add the flour, baking powder, baking soda, and salt to a large bowl and whisk until combined, set aside.

In the body of a stand mixer with the paddle attachment or with a hand mixer and a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.

Add the eggs one at a time until incorporated. Add in the vanilla and almond extracts, mix until combined.

Tips and Recipe Variations

- Don’t overmix the batter! Add ingredients one at a time and mix just until they are smooth and well incorporated. - Slice your cookie bars before decorating.



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