Four Cheese Pasta

This four cheese pasta is made with four types of cheese, garlic, cream, and tagliatelle pasta. A rich and delicious dish that’s perfect for feeding a crowd!

I highly recommend serving this with some type of meat on the side. This pasta is so rich that it’s best enjoyed as a side dish, although you may certainly serve it as a main course. Air fryer steak or crispy chicken cutlets would go great with this. A simple salad and garlic bread would hit the spot too!

What Can I Serve This With?

– 3/4 lb pasta – 2 cups heavy cream – 3 garlic cloves finely minced – 1 tbsp butter – 1 cup sharp cheddar cheese grated – 1 cup smoked gouda cheese grated – 1/4 cup parmesan cheese grated – 2 tbsp gorgonzola cheese – salt and pepper to taste



– Add the cooked pasta and stir until well combined. Enjoy!– Add the butter and garlic to a large skillet with high sides and cook for 20-30 seconds over medium-high heat. – Add the heavy cream and cook for 10-15 minutes, stirring frequently. Once the sauce thickens, turn off the heat. The sauce should coat the back of a spoon. – Stir in the gouda cheese, cheddar, parmesan, and gorgonzola. Season with salt and pepper. – Add the cooked pasta and stir until well combined. Enjoy!

– Cook the pasta until al-dente. – Use fresh minced garlic. – Let the cream thicken before adding the cheese. – Turn off the heat before adding the cheese. – Stir in the cheese well before adding the pasta. – If you don’t have tagliatelle pasta use fettuccine, rigatoni, or thick spaghetti.

Top Tips For The Ultimate Four Cheese Pasta