Fruity  Pebbles Cookies 

These fruity pebbles cookies are soft, chewy, and bake in 12 minutes. Made from scratch, no chilling the dough, and cookies keep their shape!

The fruity pebbles add crunch, flavor, and sweetness. I just know you’re going to love these!


– all-purpose flour – baking soda – baking powder – cornstarch – butter – egg – sugar – fruity pebbles – vanilla extract

Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.

Start by creaming the softened butter and sugar for about 2-3 minutes. 

Add the egg and vanilla extract and mix until well combined. 

Add the flour, baking soda, baking powder, cornstarch, and salt. Mix until it forms a ball of dough. Add the fruity pebbles and mix until well combined. 

Tips and Recipe Variations

- Use a cookie scoop to measure the dough for even baking. - Don’t overbake the cookies or overmix the dough. - Eat the cookies while warm!



Lemon Cream Cheese Cookies 

Soft Peanut Butter Cookies 

Italian Lemon Ricotta Cookies