Fruity
Pebbles Cookies
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These fruity pebbles cookies are soft, chewy, and bake in 12 minutes. Made from scratch, no chilling the dough, and cookies keep their shape!
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The fruity pebbles add crunch, flavor, and sweetness. I just know you’re going to love these!
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INGREDIENTS
– all-purpose flour
– baking soda
– baking powder
– cornstarch
– butter
– egg
– sugar
– fruity pebbles
– vanilla extract
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Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
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Start by creaming the softened butter and sugar for about 2-3 minutes.
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Add the egg and vanilla extract and mix until well combined.
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Add the flour, baking soda, baking powder, cornstarch, and salt. Mix until it forms a ball of dough. Add the fruity pebbles and mix until well combined.
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Tips and Recipe Variations
- Use a cookie scoop to measure the dough for even baking.
- Don’t overbake the cookies or overmix the dough.
- Eat the cookies while warm!
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RECIPES
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