Grinch Sugar Cookie Bars

These grinch sugar cookie bars are filled with green sprinkles and then topped off with buttercream frosting. A fun and delicious dessert that’s perfect for the holidays!

If you love soft and chewy sugar cookies, then you will love these sugar cookie bars! Enjoy these with a cup of coffee or glass of milk for the ultimate dessert.


– all-purpose flour – baking powder – salt – cornstarch – unsalted butter – granulated sugar – eggs – vanilla extract – green sprinkles – whole milk

Preheat the oven to 375 degrees F and line a 9×13 baking dish with parchment paper or aluminum foil.

In a large bowl, combine the flour, salt, baking powder, and cornstarch. Mix the softened butter and sugar with an electric mixer for 2-3 minutes, until smooth and fluffy.

Add the eggs one at a time along with the vanilla extract. Add the flour mixture to the sugar mixture and mix until well combined. Fold in the sprinkles.

Press the cookie dough evenly into the prepared baking dish. Bake for 25-27 minutes. Allow the cookie bars to cool completely.

Tips and Recipe Variations

- Allow the cookie bars to cool completely before frosting. - Don’t feel like piping on the hearts? Use store-bought heart candies instead or red M&M's.



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