This ham and gruyere cheese crustless quiche requires minimal ingredients and is super easy to make. It’s delicious, loaded with flavor, and perfect for busy weekends!
Add the remaining cheese on top of the egg mixture and bake for 42-45 minutes or until the center is just about set. Allow the quiche to sit for 10-15 minutes before slicing
- Make sure to grease your baking dish generously including the sides so the quiche doesn’t stick.- Feel free to include spinach, peppers, mushrooms, etc.