Homemade Three Cheese Alfredo Sauce 

This homemade three-cheese alfredo sauce is easy to make and loaded with the best cheese and garlic flavors. Made with 7 ingredients in under 20 minutes!

This sauce is rich, smooth, and super creamy. It comes together in minutes and it’s so much better than store-bought Alfredo sauce.


– Heavy cream – Butter – Garlic – Cheese – Italian seasoning – Salt – Pepper

Add the butter to a large skillet and allow it to melt over medium heat. 

Stir in the garlic and cook until fragrant. Add the heavy cream and bring to a simmer.

Add the cream cheese, parmesan cheese, and Italian seasoning. Whisk continuously until the cream cheese melts completely. 

Once the cream cheese melts and the sauce thickens, turn off the heat. Add the mozzarella cheese and season the sauce with salt and pepper. 

Tips and Recipe Variations

- Use fresh garlic and grate the parmesan cheese yourself! It makes such a huge difference. - Serve while it’s hot for best results.



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