After you make this 5-minute Lebanese Garlic Sauce you won’t ever ask for extras to go at the Lebanese restaurant. This can be a part of a keto low carb diet.
Like most Lebanese Garlic Sauce recipes this one is super easy to make. You’ll only need 4 ingredients and that’s including salt. 4 ingredients and 5 minutes of your time. That is all. The first time I tried this at a Lebanese restaurant I smeared it all over my rice, lamb kebab, and roasted vegetables. A bit much? I don’t think so.
I also enjoy dipping hot fresh pita bread in the garlic sauce. You may find this a bit spicy but that’s what makes it so yummy. Garlic spicy things are so delicious.
Tip: Make sure to drizzle the oil as slowly as possible to get a perfect and fluffy sauce every time.
Dip some pita bread in there!
Lebanese Garlic Sauce
Prep Time
5 mins
Total Time
5 mins
One of the best reasons to keep a bunch of fresh garlic at home! Make this quick and easy 5-minute Lebanese garlic sauce. Serve it with roasted vegetables or lamb kebabs.
Course: Side
Cuisine: Lebanese
Keyword: Lebanese Garlic Sauce, Toum, Traditional Toum
Servings: 12 servings
Calories: 50 kcal
Ingredients
- 1 cup garlic
- 2 cups vegetable oil
- salt to taste I used 1 tsp
- 1 lemon
Instructions
- Place the garlic and salt in a food processor and blend until finely minced.
- Drizzle the vegetable oil and lemon juice through the feed tube slowly.
- Blend until the garlic sauce is soft and fluffy.
- Check for seasoning and enjoy with roasted vegetables or lamb kebab!
Recipe Video
Nutrition Facts
Lebanese Garlic Sauce
Amount Per Serving
Calories 50 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Sodium 2mg 0%
Potassium 57mg 2%
Total Carbohydrates 4g 1%
Vitamin C 10.1%
Calcium 2.3%
Iron 1.4%
* Percent Daily Values are based on a 2000 calorie diet.
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