After you make this 5-minute Lebanese Garlic Sauce you won’t ever ask for extras to go at the Lebanese restaurant. This can be a part of a keto low carb diet.
Like most Lebanese Garlic Sauce recipes this one is super easy to make. You’ll only need 4 ingredients and that’s including salt. 4 ingredients and 5 minutes of your time. That is all. The first time I tried this at a Lebanese restaurant I smeared it all over my rice, lamb kebab, and roasted vegetables. A bit much? I don’t think so.
I also enjoy dipping hot fresh pita bread in the garlic sauce. You may find this a bit spicy but that’s what makes it so yummy. Garlic spicy things are so delicious.
Tip: Make sure to drizzle the oil as slowly as possible to get a perfect and fluffy sauce every time.
Dip some pita bread in there!
Lebanese Garlic Sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12 servings
Calories: 50kcal
One of the best reasons to keep a bunch of fresh garlic at home! Make this quick and easy 5-minute Lebanese garlic sauce. Serve it with roasted vegetables or lamb kebabs.
Ingredients
- 1 cup garlic
- 2 cups vegetable oil
- salt to taste I used 1 tsp
- 1 lemon
Instructions
- Place the garlic and salt in a food processor and blend until finely minced.
- Drizzle the vegetable oil and lemon juice through the feed tube slowly.
- Blend until the garlic sauce is soft and fluffy.
- Check for seasoning and enjoy with roasted vegetables or lamb kebab!
Video
Nutrition
Calories: 50kcal | Carbohydrates: 4g | Fat: 3g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 57mg | Vitamin C: 8.3mg | Calcium: 23mg | Iron: 0.3mg
Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!
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