Huevos Pericos

These huevos pericos are Colombian scrambled eggs made with tomatoes, scallions, and sazon! It’s a quick and easy option for breakfast, brunch, or a low-carb dinner!

I like serving it with avocado, toast, and orange juice or coffee! If you love quick and easy egg recipes, then you have to try this one!


– eggs – sazon – roma tomato – scallion – salt – olive oil or butter

Heat olive oil in a skillet over medium heat. In a bowl, whisk the eggs and sazon for 1-2 minutes.

Add the tomatoes and scallions, season with salt and cook for 1 minute. Add the eggs to the skillet and allow them to cook for a few seconds without stirring.

Use a rubber spatula to scrape the bottom and sides of the skillet producing curds of scrambled eggs.

Stir and fold the eggs every few seconds. I cooked them for 2-3 minutes. Season with salt right before serving and enjoy!

Tips and Recipe Variations

- Although I added a pinch of sazon, I still seasoned the eggs with kosher salt right before serving. - Feel free to serve it with hot sauce for extra flavor.



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