Keto Broccoli Mushroom Casserole

This casserole is a side dish of fresh mushrooms and broccoli florets coated in a creamy cheese sauce. Low carb, keto-friendly, and perfect for the holidays!

Cooks in under 40 minutes! The ultimate way to enjoy healthy vegetables! Veggies smothered in cheese sauce never disappoint.


– broccoli – mushrooms – onion – garlic – cream cheese – mayo – sour cream – heavy cream – cheddar cheese – mozzarella cheese

Boil the broccoli for 3 minutes in boiling salted water. Place the broccoli in a colander and discard any excess water. Pat dry the broccoli with a paper towel if necessary.

Preheat oven to 350 degrees F. In a medium skillet, add some butter and let it melt over medium heat. Add the mushrooms and cook for 5 minutes, stirring frequently.

Add the onions and cook for 1 minute. Stir in the fresh garlic and red crushed pepper and cook for 20 seconds. Season with salt and pepper.

In a small bowl, combine the cheddar cheese and mozzarella cheese. In a large bowl, combine the softened cream cheese, mayo, sour cream, heavy cream, and 1/4 cup of the cheese mixture.

Tips and Recipe Variations

- Make sure to remove any excess liquid from the broccoli and mushrooms! - You may use any type of cheese you prefer!



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