Lemon Blueberry Danish 

These delicious lemon blueberry danish are light and flaky filled with a cream cheese filling.

Made with simple ingredients in under 40 minutes! Perfect for breakfast, brunch, or dessert.


– puff pastry – cream cheese – sugar – lemon zest – salt – vanilla extract – blueberries – egg

Preheat your oven to 400 degrees F. and line a baking sheet with parchment paper. 

In a large bowl, combine the cream cheese, vanilla extract, lemon zest, sugar, and salt. Mix until well combined.

Cut each puff pastry sheet into 8 small squares. Two sheets of puff pastry should give you 16 squares.

Place the small triangles on a baking sheet and add about 1-2 tbsp of the cream cheese mixture to the center of each triangle. 

Tips and Recipe Variations

– Add as many or as few blueberries as you want! You can also use blueberry jam instead of fresh fruit.



Blueberry Cream Cheese Muffins 

Southern Blueberry Cobbler 

Buttermilk Blueberry Waffles