Mussels with Lobster Broth
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These steamed mussels with lobster broth are made with just a handful of ingredients in under 30 minutes.
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Serve these with French fries, pasta, or crusty bread for the ultimate appetizer or main course!
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INGREDIENTS
– live mussels
– olive oil
– lobster broth
–
white wine
– butter
– shallots
– garlic
– red pepper flakes
– lemon
– fresh parsley
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Inspect each mussels to know which ones to discard and not, remove beard, and clean shells using brush then rinse under cold water.
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Add olive oil, shallots, red pepper flakes, and garlic to a large pot and cook over medium heat. Once garlic is fragrant stir in the white wine and cook until the wine reduces by half.
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Add the lobster broth and lemon juice, and cook for 2 minutes. Stir in the butter and season the broth with salt and pepper.
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Stir in the mussels, cover with a lid, and give your pot a good shake. Cook for 2 minutes. If any mussels do not open, simply discard them.
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Tips and Recipe Variations
- Don’t overcook the mussels. They're done by 3 minutes max!
- Use a good quality pinot grigio or Sauvignon blanc for this recipe.
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