Pinchos De Pollo
These pinchos de pollo are made with boneless chicken thighs, spices, garlic, and bbq sauce. They’re flavorful, smoky, and super easy to make.
You can enjoy these as an appetizer, snack, lunch, or dinner.
– chicken thighs
– garlic powder
– onion powder
– olive oil
– bbq sauce
If using wooden skewers, make sure to soak them in water for at least 30 minutes otherwise they can burn.
Slice the chicken into 1-inch pieces and trim off any fat.
Add the chicken pieces to a large bowl along with the spices, garlic, olive oil, and lemon juice. Mix well.
Thread chicken onto skewers. I did about 5 chicken pieces per skewer. Season the chicken with salt and pepper on both sides.
Tips and Recipe Variations
- If you want the chicken to cook a lot quicker, close the grill.
- Cook the chicken until it reaches an internal temperature of 165 degrees F.
Pollo Guisado (chicken Stew)