Pinchos De Pollo
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These pinchos de pollo are made with boneless chicken thighs, spices, garlic, and bbq sauce. They’re flavorful, smoky, and super easy to make.
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You can enjoy these as an appetizer, snack, lunch, or dinner.
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INGREDIENTS
– chicken thighs
– sazon
– garlic powder
– onion powder
– cumin
– oregano
– lemon
– olive oil
– bbq sauce
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If using wooden skewers, make sure to soak them in water for at least 30 minutes otherwise they can burn.
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Slice the chicken into 1-inch pieces and trim off any fat.
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Add the chicken pieces to a large bowl along with the spices, garlic, olive oil, and lemon juice. Mix well.
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Thread chicken onto skewers. I did about 5 chicken pieces per skewer. Season the chicken with salt and pepper on both sides.
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Tips and Recipe Variations
- If you want the chicken to cook a lot quicker, close the grill.
- Cook the chicken until it reaches an internal temperature of 165 degrees F.
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RECIPES
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