WEEKLY
Chicken Stir-Fry
Pineapple
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Pineapple chicken stir-fry is a quick and easy meal made in under 30 minutes! This recipe is made with cubed chicken breast, juicy pineapple chunks, fresh vegetables, and a sweet and savory sauce. Serve this with white rice or inside a fresh carved pineapple. This pineapple chicken stir-fry is not just healthier than take-out it’s also much more delicious.
INGREDIENTS
– 1 lb chicken breast cut into chunks – 1 onion yellow – 1 red bell pepper seeded and cut into 1-inch pieces – 2 cups broccoli – 2 garlic cloves finely minced – 20 ounce pineapple chunks canned – 1/4 tsp ginger grated – 1/4 cup soy sauce – 1/3 cup chicken stock – 1/3 cup hoisin sauce – 1/4 cup brown sugar – 2 tsp cornstarch – 2 tsp water – 2 tbsp oil – salt and pepper to taste
Saying I’m obsessed with cooking Chinese style dinners is an understatement. You are going to love this pineapple chicken stir-fry. Not only is it much healthier to cook at home it’s also much more economical.
Recipe Tips and Variations
– Chicken breast cooks extremely quickly, do not overcook it. Overcooking chicken breasts will result in tough dry meat. – Use chicken thighs instead of chicken if you prefer.
– Garnish with green onions, toasted peanuts, and sesame seeds if desired. – Use canned or fresh pineapple, I don’t recommend frozen pineapple for this recipe. – Serve with noodles, brown rice, or white rice for a complete meal.