If you love a sweet and savory combination with medium heat, you have to make this roasted chili corn salsa! This is a copycat of the famous Chipotle recipe, but it tastes even better.
Thaw the frozen white corn and rinse under hot water for a few seconds. Pat dry it with a paper towel to remove any excess water and then add it to a large bowl.
- To roast the poblano pepper, you can use either a stovetop or an oven.- Let the peppers steam for about 10 minutes to make peeling the skin off easier.